These little crackers are great for bringing to a potluck or a football party. Maybe for the Day-After-Thanksgiving when you’re watching the Huskers play? Or New Year’s Eve when you’re ringing in the new year?
I like them because they make a lot, so you always have plenty. And because they keep so well in plastic storage containers. You can even make them 2,3 or 4 days ahead of your event because while they’re great warm, they’re just as good room temperature!
Ranch Snack Crackers
24-32 ounces of oyster crackers (2 bags usually is enough)
1 tsp dill weed
1 cup vegetable oil
¼ tsp lemon pepper
¼ tsp garlic powder
1 pkg. ranch dip
- Mix all well in a large bowl until crackers are covered.
- Spread on a cookie sheet. (I usually use two so that they aren’t too crowded.)
- Bake for 15-20 minutes at 250 until crackers are slightly brown. Enjoy!
Jayme is a wife to 1 and, so far, a mother to two little boys. She coupons, but isn’t super extreme about it. She price matches and loves it! While she likes to cook, she’s in the stage of life where simple is usually better! She never knows how many hands she’ll have free at dinner time! You can find her at No Regrets Living.