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Recipe: Teriyaki Chicken Fried Rice

teriyaki-chicken-fried-rice-v2

I feel very lucky that my kids aren't picky eaters.  Certainly, they have their preferences - they all love apples, but don't care for pears.  And they'll always choose watermelon over cauliflower.  But, really, they eat almost anything that I put in front of them.  They'll eat all kinds of fruits.  And meats.  And vegetables Continue Reading...

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Stuffed Pepper Casserole!

I love Stuffed Peppers!  Don't you?  They're not too complicated to make (although they do have a few steps to them), but they aren't the most young kid-friendly.  For a couple of reasons: They're a little difficult to cut even if the pepper is tender AND 1 pepper might be too much for a young Continue Reading...

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souper-supper

There's a group of people out there that would try to convince you that soups are meant for your winter menu.  As in, not meant for your spring or summer menu.  Maybe fall, but definitely not spring or summer. They are also the same people who would also try to convince you that soups are Continue Reading...

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Recipe: Loaded Baked Potato Soup

Loaded Baked Potato Soup

Did you know? Today potatoes are grown in all 50 states of the USA and in about 125 countries throughout the world. The potato is about 80% water and 20% solids. An 8 ounce baked or boiled potato has only about 100 calories. The average American eats about 124 pounds of potatoes per year while Continue Reading...

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Recipe: Freezer Friendly Sausage Lasagna Rolls!

Sausage Lasagna Rolls

About a month ago, my family and I sat down to dinner.  My husband took one look at his plate and said "Man, I love when you make this!"  I was surprised - I didn't think he would've remembered it. It had been a while since I had made it.  And whenever I ask him Continue Reading...

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