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Recipe – Homemade Slow Cooker Hot Cocoa

Got a bunch of thirsty and cold people just hanging around?  Maybe some sledders coming in from the cold?  Some snowman makers wanting a break?  Perhaps hosting a holiday party?   Serve them some cocoa!  As fun as that sounds for a party, it’s can be a hassle to make individual cups of coca for a crowd.  My solution?  Make a big batch in a slow cooker!


Slow Cooker Hot Cocoa


  • 1 ½ cups whipping cream
  • 1 can sweetened condensed milk
  • 6 cups milk
  • 1 teaspoon vanilla
  • 2 cups of chocolate chips


  1. Stir together the whipping cream, milk, vanilla, and chocolate chips in a crockpot.
  2. Cover and cook on low for 2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted.
  3. Stir again before serving.
  4. Top with marshmallows or whipped cream!

Recipe Notes

This will give you about 5-6 glasses of cocoa (depending on how much you serve!), so if you have a really big crowd, get an extra slow cooker going!

Jayme is a wife to 1 and a mother to three little boys (soon to be 4 next summer!). She coupons, but isn’t super extreme about it. She price matches and loves it! While she likes to cook, she’s in the stage of life where simple is usually better! She never knows how many hands she’ll have free at dinner time! You can find her at No Regrets Living.

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