One of my favorite things to order at restaurants is potato skins. Which is strange because they aren’t hard to make, but they do take some time – mostly time waiting for the potatoes to bake. Want to make some yourself? Do this! Quick & Easy Baked (Not Fried!) Potato Skins Make homemade potato skins Read more
I’ve shared a recipe before on making buffalo drumsticks using a crockpot, but what if the oven is more your thing? Try this recipe! This time, I used buffalo sauce, but you can also use BBQ sauce. I think this is a great watching football food! And it makes as little or as much as Read more
Looking for a yummy way to eat apples? Try this easy cream cheese dip – it’s become a favorite in our house. And it couldn’t be easier. Slice up some apples – any kind will do and combine these 3 ingredients and you have a great snack. This week, we’ve eaten it cold. And warmed Read more
I’m not a big tuna eater, but I have great memories from childhood of when my mom would make tuna noodle casserole. I really liked it – even as a kid! So, I made some last week, just the kids. They loved it too. Here’s the version that I make that was passed down to Read more
Wow – did the weather turn cooler or what? That’s exciting to me because I love fall – the return of soup weather and lots of apple crisp! Since man cannot live on apples alone, here are my menu suggestions based upon what’s on sale this week: Main Dishes Slow Cooker Chili (without beans) – Read more
I’m guessing we’ll all be seeing one another at a Bakers this week! I mean, judging from their sales, this is a good week to go. Check out all of this week’s best prices here! Here are my menu suggestions: Main Dishes BLTs! – Turkey Bacon is on sale, so use it in some BLTs Read more
I really like Italian food. I like it the first time I serve it, but what makes it awesome is that the leftovers are usually wonderful too! This recipe is no exception. It takes five minutes to put together, then an hour to bake. Lovely! If you were making sausage and peppers sandwiches, I wouldn’t Read more
Chicken quesadillas are a beloved staple of Mexican cuisine, loved for their simplicity, versatility, and of course, their cheesy goodness. While traditionally cooked on a stoveop, there’s a lesser-known method that’s equally as delcious: baking in the oven. Why Bake Your Quesadillas? Sure, cooking quesadillas on the stovetop is quick and easy, but there are Read more
I bake a lot. I enjoy it. I like eating it. I like giving it away. One of my favorites is Scotcheroos, which is a pretty typical dessert bar. But I confess that I usually double the chocolate-y, butterscotch-y topping as I find a normal recipe doesn’t have enough. But you do what you want Read more
Have your kids gone back to school yet? We’re still not at school age here in my family, but there’s something about other kids going back to school that makes it seem like summer is over. Strange because it’s still in the 90s outside! Anyway, take a look at this week’s sales and get to Read more