I love spaghetti with meatballs. Usually when I make spaghetti sauce, I pull out some meatballs from the freezer and let it all meld together in a crockpot, on low, for a few hours. Makes the sauce even better.  Makes the meatballs even softer and moist. I dream about things like these. Making your own Read more

I was in my mid-20s before I had ever heard of “Dump Cake”.  The gal who was telling me about it was shocked that I didn’t know.  So she let me in on the secret.  Just in case you hadn’t heard of it, here’s the recipe! How to Make a Cherry Pineapple Dump Cake It Read more

I’ve really been messing up dinner time lately.  I haven’t followed my own advice to menu plan – or at least, I did so poorly.  We also had a couple of events come up that meant changing dinner plans.  I’ve freshly realized how much I appreciate having a meal or two (or three!) in the Read more

I bought more beef this week and made over 4 dozen meatballs.  Now, for a big family, that won’t go very far.  But for my family, that’s at least 6 meals for all 3 of us (non-baby) eaters.  They’re in the freezer just waiting to be used!  Tonight, we’re going to have Italian Sausages and Read more

This isn’t really a recipe per se…but more of a reminder that you can think outside of the box when it comes to pizza.  It doesn’t always have to be on a pizza crust.  It can be on English muffins or bagels or hamburger buns or even French Bread! This recipe is perfect if you Read more

I’ve been looking for a really good baked spaghetti kind of recipe and think I may have found it!  I found it on Lynn’s Kitchen Adventures.  I modified it only slightly (I like less “crust” and more sauce).  Her recipe makes 2 “pies” and she says it freezes great, but here are the instructions for Read more

Do you remember Salted Nut Bar candy? These salted nut roll bars are inspired by the iconic nougat, marshmallow, and peanut concoction with a buttery crust, chewy marshmallow center, and crispy peanut topping. It’s a perfect sweet treat! How to Make Salted Nut Roll Bars It’s a simple 3-step process to make this dessert. The Read more

Sausage lasagna rolls is one of my favorite meals that I just don’t remember to make often. Which is a shame because as yummy as it is Day One, it makes ROCK STAR leftovers. There’s just something about spaghetti sauce that always makes things taste better the next day. How to Freeze Sausage Lasagna Rolls Read more

Did you check on Nicole’s list of best deals this week?  You should!  It’ll make for some mighty good eating! Main Dishes Taco Soup – With the slightly cooler weather this week, I’ve been in the mood for soup.  Make some with the ground beef on sale at Aldi’s before the weather gets too warm Read more