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Baked Acorn Squash

Simple & delicious sweet baked acorn squash
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4

Ingredients

  • 1 Acorn Squash
  • 2 Tbsp Butter
  • 2 Tbsp Brown Sugar

Instructions

  • Wash, remove stems and cut squash lengthwise
  • Scoop out seeds and membranes
  • Place squash side down on baking tray and bake in preheated 350 degree oven for 30 minutes
  • Remove squash and flip over on tray. Make small slits in the squash and add 1 tbsp butter and 1 tsp brown sugar per acorn squash half
  • Bake an additional 20 minutes or until fully cooked
  • Enjoy!