Cheese(use whatever you like – I really like Swiss)
Olive Oil or Melted Butter(optional)
Ground Mustard(optional)
Garlic Powder
Instructions
Roll out your crust as thin as you can to about an 10×10 square. Since you’re going to roll it all up, you want it thin as each piece will really have 2-3 “layers” of dough.
Brush the dough with olive oil (if desired).
Sprinkle with garlic powder and ground mustard.
Lay the deli ham on the crust. Make sure you get pretty close to the edges.
Sprinkle with cheeses.
Roll it up and place on a cookie sheet.
Brush with melted butter or olive oil (if desired). It makes for a nice golden brown color.
Bake at 375 for about 15-20 minutes. It’ll be golden brown when done.
Let cool a little before serving. Let cool for a moment before cutting. It’s okay to serve warm or room temperature.