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Ham & Swiss Pinwheels

Simple & delicious dinner
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 Pizza Crust
  • 8 oz Deli Ham
  • Cheese (use whatever you like – I really like Swiss)
  • Olive Oil or Melted Butter (optional)
  • Ground Mustard (optional)
  • Garlic Powder

Instructions

  • Roll out your crust as thin as you can to about an 10×10 square. Since you’re going to roll it all up, you want it thin as each piece will really have 2-3 “layers” of dough.
  • Brush the dough with olive oil (if desired).
  • Sprinkle with garlic powder and ground mustard.
  • Lay the deli ham on the crust. Make sure you get pretty close to the edges.
  • Sprinkle with cheeses.
  • Roll it up and place on a cookie sheet.
  • Brush with melted butter or olive oil (if desired). It makes for a nice golden brown color.
  • Bake at 375 for about 15-20 minutes. It’ll be golden brown when done.
  • Let cool a little before serving. Let cool for a moment before cutting. It’s okay to serve warm or room temperature.