Italian Barbecue Chicken
Super simple recipe for barbecue chicken with a little bit of a twist!
Ingredients
- 1 cup Italian salad dressing (about ½ bottle)
- 16 ounces barbecue sauce (as spicy or as mild as you want)
- 4-6 boneless, skinless chicken breasts
Instructions
Mix all ingredients into a bowl or a freezer-safe bag.
- If cooking soon, let marinate for at least 30 minutes. Or stick in freezer if you’re going to freeze. I like to lay as flat as possible until frozen, then you can stack them.
- If frozen, let thaw in fridge for the day or even overnight.
To cook, there are 2 great options:
- Grill on a medium hot grill for a few minutes on each side.
- Bake in a greased 400 degree oven for about 15-20 minutes depending on thickness of the chicken. (Note: Internal temperature will be 165 degrees when fully cooked.)