Mint Chocolate Cake Mix Cookies
Take a boxed cake mix to the next level with these cookies!
Ingredients
- 1 chocolate cake mix (just the box)
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup Andes mint pieces (plus more)
Instructions
- Preheat the oven to 350ºF.
- Mix together the cake mix, vegetable oil, and eggs until mixed.
- Stir in Andes mint pieces.
- Form the dough into balls and place on a greased cookie sheet.
- (Optional) Place more mint pieces on top of the cookies. It'll make for prettier cookies!
- Bake for about 10 minutes.
- Let sit a bit before removing to a cooling rack. If topped with additional mint pieces, let completely cool before stacking- the chocolate will be soft!
Notes
To freeze:
- To freeze before baking: Place cookies a cookie sheet, close together. Freeze for a few hours. Place in a freezer-safe container like a baggie. When ready to bake, bake at 350 for about 12-14 minutes.
- To freeze after baking: Let cookies cool, then place in freezer-safe container. These are delicious just slightly thawed