Frozen Fruit Cups

Icy, fruity and quick!  These frozen fruit cups are wonderful year round!

Author Jayme


4 cups of fruit. I did:

  • 16 ounces strawberries, cleaned and diced (1 pound)
  • 1 can (14 oz) mandarin oranges
  • 2-3 bananas, sliced
  • 1 can (20 oz) crushed pineapple
  • Some blueberries (which really turned my fruit cups purple!)

3-4 cups of fruit liquids. I did a mixture of:

  • pineapple juice
  • orange juice
  • pink lemonade

Plastic cups!


  1. Spoon! I just combined and mixed the fruits and then spooned into the bottom of the cups.
  2. Pour! Pour the fruit liquids on top of the fruit.
  3. Freeze! I have a french door style freezer where there is a bottom tray. I just place these in one of the upper portions until frozen. Leave them there for a few hours (or overnight), then you'll be able to serve them "whenever you want"!
  4. Serve! Depending on the size of cups you use, it'll take about 10-15 minutes before they're at a "slushy" state. The bigger the cup, the more time it will take, but you can always pop them in the microwave for a few seconds to get the process started.

Recipe Notes