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Pulled Pork Sandwiches

Ingredients

  • 2-3 lbs boneless pork roast (you can use pork shoulder, pork tenderloin, or whatever)
  • 3 cups beef broth (or 3 cups water and 1 T beef bouillon)
  • 12 oz dr. pepper (or root beer - 1 can)
  • 1 T minced garlic
  • Rolls
  • Optional: Barbeque sauce or buffalo sauce

Instructions

  • Combine water, root beer, beef bouillon, minced garlic and sweet mesquite seasoning in a medium sized bowl. Stir to combine.
  • Put pork in your crock pot and pour liquid mixture over the top.
  • Cook in your crock pot on low for 7-8 hours, or on high for 4-5 hours.
  • Drain the liquid from your crock pot.
  • Remove any large pieces of fat.
  • Shred pork using 2 forks.
  • You can either serve without sauce (it’s that good!) or add in barbeque sauce or hot sauce. If you serve it plain, people can always add their own sauce.
  • Cut rolls in half and put desired amount of pork on bread.

Notes

Freezer Tip: This freezes really well. Just put the leftover meat in a freezer bag, date and label and freeze away! Just re-heat to serve.