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Beefy Mac & Cheese

Ingredients

  • 2 pounds lean ground beef
  • 1 large onion, diced
  • 1 tablespoon canola oil
  • salt & pepper
  • spices (oregano, cumin, coriander, chopped garlic, basil, chili powder, your choice!)
  • 2 cans of tomato sauce
  • 1 box macaroni
  • 2 cups cheese

Instructions

  • Brown your beef and onions with salt, pepper, garlic salt and the spices. Drain. Add back to pan.
  • Add the tomato sauce. If you have time, let it simmer on low for an hour or so, but that's not mandatory.
  • Cook the macaroni in boiling water till it’s almost done. Drain it and add it to the tomato sauce.
  • Let cool (if you have time), transfer it to a large baking dish and cover it with foil.
  • When ready to bake, bake at 400 degrees until it's hot (about 30-45 depends on how cold it was when you started baking).
  • For the last 5 minutes or so, uncover, put cheese on top and cook for 5 minutes or so. Putting the oven on broil will make it nice and brown (but watch it carefully!)

Notes

Freezer Instructions:
I usually freeze these pre-baked.  In fact, for my family, I make 2 9x9 pans instead of a 9x13 pan.  Then on the day when I want to make them, I just de-thaw overnight or during the day.