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Spaghetti Pie

Ingredients

Crust:

  • 1/3 pound of spaghetti noodles, cooked
  • 2 tablespoons of butter
  • 1/3 cup grated Parmesan cheese
  • 2 eggs

Filling:

  • 1 cups cottage cheese
  • 1 pound of ground beef
  • 1 1/2 jars (about 36 ounces, give or take) spaghetti sauce
  • 3/4 cup shredded mozzarella cheese

Instructions

  • In a large bowl combine cooked noodles, butter, Parmesan cheese, and eggs. Spread into and up the sides of a 9 inch pie plates and set aside. (I just boiled my noodles, drained them, added them back to the pot and mixed in all the other stuff.)
  • In a pan brown ground beef until done. Drain off any fat and add spaghetti sauce to the meat. Mix well and set aside.
  • Spread cottage cheese over the noodle crusts. And then spread meat mixture over the crust.
  • Spread mozzarella cheese on top.
  • Bake at 350 for 25 minutes or until set and cheese is melted.
  • Let sit for about 10 minutes before cutting and serving. This helps it set up and will make it easier to serve.
  • Enjoy!