Mix all in large bowl and roll into balls (about 2 inches across).
Place in 9×13 pan. Bake at 350 degrees for 1/2 hour or until browned.
Note: Make sure your meatballs are about the same size so that they cook at the same rate.
Freezer instructions: Bake as normal, then when cool, place in a freezer bag. When ready to serve, just defrost and then re-heat. If I’m simmering them in sauce, I just stick them in the crockpot frozen since my sauce will heat for several hours.