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Oven-Baked Quesadillas
Easy baked quesadillas to feed a crowd
Course Main Course
Cuisine Mexican
Keyword baked quesadillas
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
- Butter
- Chicken
- Salsa (chunkier is better since it holds up better, but use your favorite)
- Tortillas (plan on 2 per person to make 1 quesadilla. My 2 year old just ate ½.)
- Cheese (cheddar, monterrey jack, colby, pick your favorite)
Preheat oven to 350°F.
Lightly butter one side of each tortilla.
Place tortillas butter side down on a cookie sheet (as many as you want to make).
Mix the chicken and salsa together. Use as much salsa as you want.
Spread about ¼ - 1/3 cup of the chicken mix on half of the tortilla. Don’t be too generous or it will ooze out later. Top with cheese.
Bake for 5-7 minutes just until the tortillas are soft.
Fold over the tortilla. Bake for another 5-10 minutes until all is melted.
Serve and enjoy! Dip in sour cream and more salsa, if desired.