Freezer Instructions: Prepare, but don't bake. Cover very well and put into freezer. When ready to bake, thaw out in the fridge for a day, then bake. You'll need to increase the baking time to about 45 minutes since it's starting out cold instead of hot-from-the-stove, but it's still good! You can also bake it straight from frozen, but that will really increase the baking time.