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Watergate Salad

Ingredients

  • 16-19 oz whipped topping (2 8 ounce containers of Cool Whip are perfect)
  • 1 (3.5 oz) pkg pistachio instant pudding (the smaller size)
  • 1 lb pan crushed pineapple (this is slightly less than the cans I find in the store these days; you can use all of it or most of the can)
  • ½ cup nuts (optional)
  • 1 cup mini marshmallows

Instructions

  • In bowl, combine pudding mix and whipped topping. 
  • Add pineapple, marshmallows, and nuts. 
  • Refrigerate overnight.