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Spanish Style Green Beans

Ingredients

  • 2 cans of green beans, drained (French style or cut – use cooked-but-used-to-be-frozen green beans instead, if desired)
  • 1 can of diced tomatoes, not drained (I like the petite cut diced tomatoes myself)
  • ¼ - ½ onion, diced
  • Garlic or garlic powder (optional, but yummy!)
  • Olive oil

Instructions

  • In sauce pan, put a little bit of olive oil on medium and start cooking the diced onion. Add in a little bit of garlic or garlic powder. Just for a couple of minutes to get them started softening.
  • Add in the green beans and tomatoes.
  • Stir.
  • Put the lid on and let cook for about 20-30 minutes. Stir occasionally.
  • Eat!