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Italian Baked Hoagies

Ingredients

  • 6 Hoagie Rolls
  • 1 (4oz) package Salami
  • 1 (4oz) package Pepperoni
  • 1 (9oz) package Smoked Ham
  • Thin Sliced Mozzarella (24 slices)
  • 1/2 stick Butter - softened
  • 1 teaspoon Dry Italian Seasoning

Instructions

  1. Preheat oven to 350°

  2. Mix butter and Italian seasoning. Evenly spread butter on inside of hoagie rolls.
  3. Layer 2 slices of mozzarella, 2 slices salami, 2 slices pepperoni and 2 slices ham. Top with 2 more slices of mozzarella.
  4. Once sandwiches are assembled, place into a large baking dish. Make sure they are tightly pressed together sideways with the open side facing up.
  5. Bake for 10 minutes for a hot melty sandwich. (Bake longer if you prefer a really toasted sandwich)