Go Back
Print

Italian Baked Hoagies

Easy baked hoagies

Course Main Course
Cuisine American
Keyword Baked Hoagies
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Author Jayme

Ingredients

  • 6 Hoagie Rolls
  • 1 (4oz) package Salami
  • 1 (4oz) package Pepperoni
  • 1 (9oz) package Smoked Ham
  • Thin Sliced Mozzarella (24 slices) or shredded cheese
  • 1/2 stick butter - softened
  • 1 teaspoon Dry Italian Seasoning

Instructions

  1. Preheat oven to 350°

  2. Mix butter and Italian seasoning. Evenly spread butter on inside of hoagie rolls.
  3. Layer 2 slices of mozzarella, 2 slices salami, 2 slices pepperoni and 2 slices ham. Top with 2 more slices of mozzarella or shredded cheese.

  4. Once sandwiches are assembled, place into a large baking dish. Make sure they are tightly pressed together sideways with the open side facing up.
  5. Bake for 10 minutes for a hot melty sandwich. (Bake longer if you prefer a really toasted sandwich.)