Preheat oven to 350 and spray two loaf pans with non-stick spray. I swear by Pam with Flour to make baked goods come out easily.

Beat all of the cake ingredients until well combined.

Put ½ of the batter into each loaf pan.

Bake for 50 minutes or until golden brown.

Allow to cool for at least 15 minutes before removing from pans.

Combine glaze ingredients and stir until well blended. If it’s too thick, add milk little by little to thin it out. If it’s too thin, add more powdered sugar.

Drizzle over loaves and allow to set before slicing.