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Chocolate Peanut Butter Freezer Pie

Ingredients

  • 1 chocolate pre-made pie crust
  • 8 oz block cream cheese, softened
  • 3/4 C sweetened condensed milk (about 1/2 of a can)
  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • 8 oz tub Cool Whip, thawed
  • 10 individual Reese’s Peanut Butter Cups, chopped, divided
  • 1/2 C hot fudge topping
  • Chocolate syrup

Instructions

  • Combine cream cheese, condensed milk, peanut butter, and powdered sugar in a mixer.
  • Beat on medium speed until smooth and completely combined.
  • Using a rubber spatula, fold in the Cool Whip and ¾ of the candy until combined.
  • Pour hot fudge topping into bottom of crust. (If it’s too hard to pour, warm in microwave for a bit to make it pourable).
  • Pour peanut butter mixture into pie crust. Spread it out.
  • Drizzle top with chocolate syrup, if desired.
  • Add chopped candy on top.
  • Cover and freeze until firm.