Bake for 8 minutes. Flip the patties and bake for 5 more minutes. (I found that they weren’t quite done yet even though that's what my directions said. It took about 5 more minutes.) Meanwhile…
Bagels:
Slice the bagels.
Toast the bagels. (See how easy this is?) Next…
Cheese:
Shred the cheese, unless, you know, it’s already shredded. We like cheddar. Then…