Sausage Breakfast Bagel Sandwiches
Preheat oven to 375 degrees.
Place the patties on a foil lined cookie sheet.
Bake for 8 minutes. Flip the patties and bake for 5 more minutes. (I found that they weren’t quite done yet even though that's what my directions said. It took about 5 more minutes.) Meanwhile…
Slice the bagels.
Toast the bagels. (See how easy this is?) Next…
Shred the cheese, unless, you know, it’s already shredded. We like cheddar. Then…
Assemble the sandwiches:
Spread some cream cheese on the bagel halves.
Top one bagel half with a sausage patty.
Top with cheese.
Add the other bagel half to the top.