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Roasted Carrots

Ingredients

  • Carrots (of course!) - you can cut carrots into strips, use baby carrots or carrot chips
  • olive oil
  • seasonings - I often use garlic powder, thyme, salt & pepper. I also like crushed red pepper if you want some kick!

Instructions

  • Preheat oven to 400 degrees.
  • Arrange as many carrots as desired on a cookie sheet.
  • Sprinkle with olive oil - not too much, you don't want to drown them.
  • Sprinkle with seasonings and mix it all around on the cookie sheet.
  • Bake in the oven for about 15 minutes. It'll take a little long if you're using 'thicker' carrots like baby carrots.
  • Serve!