Oven Baked Sausage & Veggie Packets
Bake smoked sausage and vegetables with a sweet and tangy seasoning
Servings 6 servings
Ingredients
- 1/2 pound Smoked Sausage cut into 1/2-inch pieces
- 2 medium zucchini sliced
- 2 medium tomatoes sliced (or a pint of cherry tomatoes)
- 1 pint mushrooms
- 1 red pepper diced
- 1/2 large onion diced
- 1/4 cup olive oil (or melted butter)
- 1 envelope onion soup mix or you can substitute 2 Tbsp dried onions and 1/4 teaspoons onion powder
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 425°F.
- In a large bowl, combine all the ingredients. Divide between two pieces of double-layered heavy-duty foil (about 12-in. square). Fold foil around sausage mixture and seal tightly.
- Bake for 30-40 minutes. Check that the vegetables are tender.
- Open foil carefully to allow steam to escape and serve.