1 headcauliflower, choppedor 16 oz bag of frozen florets
1TbspOlive oil
garlic powderor your choice of seasoning
salt & pepper to taste
Instructions
Preheat oven to 425°F.
If starting with raw cauliflower, wash and cut into florets.
Place fresh or frozen cauliflower on a baking sheet in a single layer.
Lightly cover it with oil, salt, pepper, and other seasonings.
Place in oven and bake for about 15 minutes. Smaller pieces won’t take as long while bigger pieces might take longer. The cauliflower is done when you can easily insert a fork.