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Peanut Butter & Chocolate Chip Cookie Bars
Ingredients
2 1/2
cups
flour
1
tsp
baking soda
3/4
tsp
salt
1
cup
oil
1
cup
brown sugar
1/2
cup
granulated sugar
2
eggs
1
tsp
vanilla
1 1/2
cups
total of chocolate chips and peanut butter chips (in which ever ratio you prefer - I do about 3/4 cup of each)
Instructions
Preheat oven to 350. Combine flour, baking soda, and salt. Set aside.
In mixer bowl beat together oil and sugars. Beat in eggs. Add vanilla.
Gradually beat in dry ingredients.
Mix in most of the chocolate chips & peanut butter chips.
Spread into 9×13 pan. Sprinkle remaining chocolate chips & peanut butter chips on top.
Bake for 15-25 minutes or until light brown.
Notes
To freeze: Let cool, then cut bars. I wrap individually in plastic wrap, then place all in a freezer-safe container (like a Ziploc bag).