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Peanut Butter & Chocolate Chip Cookie Bars

Ingredients

  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 cup oil
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups total of chocolate chips and peanut butter chips (in which ever ratio you prefer - I do about 3/4 cup of each)

Instructions

  • Preheat oven to 350. Combine flour, baking soda, and salt. Set aside.
  • In mixer bowl beat together oil and sugars. Beat in eggs. Add vanilla.
  • Gradually beat in dry ingredients.
  • Mix in most of the chocolate chips & peanut butter chips.
  • Spread into 9×13 pan. Sprinkle remaining chocolate chips & peanut butter chips on top.
  • Bake for 15-25 minutes or until light brown.

Notes

To freeze: Let cool, then cut bars. I wrap individually in plastic wrap, then place all in a freezer-safe container (like a Ziploc bag).