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Cinnamon Banana Bread
Ingredients
1/3
cup
butter
2
ripe bananas, peeled
1
teaspoon
baking soda
Pinch of salt
1-2
tablespoons
cinnamon (depending on how strong you want the cinnamon flavor to be)
3/4
cup
sugar
1
egg, beaten
1
teaspoon
vanilla extract
1 1/2
cups
of all-purpose flour
Instructions
Preheat the oven to 350 degrees. Prepare a bread loaf pan (I swear by Pam with Flour!)
In a mixing bowl, melt the butter.
Add in the mashed bananas. (I just add the bananas to the bowl and mash them into the butter.)
Mix in the baking soda, salt and cinnamon.
Stir in the sugar, beaten egg, and vanilla extract.
Mix in the flour.
Stir in the chocolate chips.
Pour the batter into the bread loaf pan. Bake for 50 minutes to 1 hour.
Remove from oven and cool completely. Remove the banana bread from the pan. Slice and serve.
Notes
To freeze: Let it cool, wrap up tight in plastic wrap, put into a freezer safe bag. Defrost when ready to serve!