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creamy scalloped potatoes
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Creamy Bacon, Ham & Cheese Scalloped Potatoes

Ingredients

  • 4-5 medium potatoes, peeled and slice 1/4"-1/8" thick
  • 1 cup Hiland Dairy heavy whipping cream
  • 1 cup Hiland Dairy bacon & cheddar sour cream dip
  • 1/2 cup (1 stick) Hiland Dairy butter
  • 1 1/2 cup Hiland Dairy milk
  • 1/2 cup flour
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 cup Hiland Dairy Cheddar cheese (split into two 1/2 cup portions)
  • 1/2 cup Gouda cheese
  • 2 cups diced ham or bacon

Instructions

  • Preheat oven to 350 degrees
  • In saucepan on medium heat, melt butter and whisk in flour, heavy cream, bacon & cheddar dip, milk, pepper, garlic power, onion powder and paprika. Continue whisking until fully blended and creamy.
  • Add 1/2 cup cheddar cheese and gouda cheese. Continue cooking and whisk until cheese is fully melted.
  • Add bacon or ham to the cream sauce.
  • Make alternating layers of cream sauce and potatoes in a 9x13 pan. Start by adding a thin layer of cream sauce, then add a layer potatoes, top with cream sauce and repeat layers. Make sure the cream sauce is your last layer.
  • Sprinkle 1/2 cup cheddar cheese to top of casserole.
  • Bake 50-60 minutes at 350 degrees or until potatoes are tender.