Easy and Delicious Potato Salad
This is a classic potato salad recipe with pickles and eggs. Can easily be doubled to feed a big crowd.
Ingredients
- 4 potatoes, cooked and diced into bite size pieces (about 4-5 cups once cooked)
- 5 eggs, hard boiled
- 2/3 cup mayo
- 2 Tablespoons yellow mustard
- 1 Tablespoon sugar
- 1 Teaspoon pickle juice
- 3-4 dill pickle spears (about 1/2 cup), diced
- 1/8 onion, diced
- Paprika, to sprinkle on top (if desired)
Instructions
- Prepare potatoes. Peel potatoes, dice into small pieces. Boil for about 20-25 minutes until well cooked. Drain and let cool.
- Boil eggs. Bring a pot of water to boil. Add eggs and boil for 15 minutes. When done, put in fridge to cool. When cool, peel and dice.
- In a big bowl, mix mayo, mustard, sugar, pickle juice, pickles, onions.
- Add potatoes and eggs and mix well.
- If too dry for your taste, add more mayo or mustard.