Easy Beer Bread

Enjoy delicious homemade bread in less than an hour. No kneading or rising required.

Course Side Dish

Cuisine American

Keyword Beer Bread

Prep Time 5

Cook Time 50

Total Time 55

Servings 1 loaf

3 cups all-purpose flour (For whole wheat, use 1 1/2 cups white flour and 1 1/2 cups whole wheat flour)
3 tsp baking powder
1/3 cup sugar
1 tsp salt
1 12 oz can beer or carbonated beverage of choice
1-2 tbsp melted butter (optional)

Pre-heat oven to 350 degrees.
Mix dry ingredients, flour, baking powder, sugar and salt.
Add can of beer or carbonated beverage to the dry ingredients.
Mix just until moistened. Do not over mix. The batter may be lumpy.
Bake in a greased loaf pan at 350 degrees for 50-60 minutes. Optional: Drizzle melted butter on the bread before baking.
Test doneness by inserting a toothpick into the bread. If it comes out clean, the bread is ready.
Let cool for 10-15 minutes before removing from pan.