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Breakfast Sausage Egg Cups

Family-friendly breakfast that comes together quickly, but also sets a special scene at the breakfast table.
Servings 12 cups

Ingredients

Baking Mixture:

  • 1/2 cup Bisquick or homemade baking mix
  • 1/2 cup milk
  • 2 eggs

Sausage Mix:

  • 1 pound ground breakfast sausage
  • 1/2 cup salsa
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 375 degrees.  Grease a 12 cup muffin tin and set aside.

Prepare Baking Mix Mixture:

  • In a bowl combine bisquick, milk, and eggs. Whisk until well combined. 
  • Place about 1 tablespoon baking mix mixture into each muffin cup.

Prepare Sausage Mixture:

  • Cook sausage until browned and done. Drain off any grease.
  • Add salsa & cheese to meat and mix well.
  • Divide meat mixture between muffin cups on top of the baking mix mixture.

Finishing Preparing:

  • Spoon remaining baking mix mixture evenly over meat.
  • Bake 20-22 minutes or until tops are lightly golden brown.  Let cool about 5 minutes in the pan before removing.