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Vegetable Beef Soup (Instant Pot or Slow Cooker)

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, diced
  • 1 tsp minced garlic or 2 cloves of garlic
  • 6 cups frozen mixed vegetables (carrots, corn, peas, green beans, lima beans) - whatever you prefer
  • 3 (15 oz) cans of diced tomatoes
  • 2 cups beef broth
  • Salt and pepper to taste

Instructions

Instant Pot Instructions:

  • Set your Instant pot to sauté setting. Cook meat, onions and garlic until brown.  Or if you have cooked ground beef in the freezer, just throw it in and "cook" until no longer frozen).
  • Add all the other ingredients to the Instant pot.
  • Add lid and and set to sealing.
  • Click the manual button and set the time for 4 minutes. 
  • Allow it to naturally release the pressure for 5 minutes and then do a quick release.
  • Remove lid, stir, and add more salt and pepper to taste.
  • Enjoy!

Slow Cooker Instructions:

  • Brown your hamburger, onions and garlic until done.  Drain.
  • Add all ingredients to the slow cooker.
  • Cook on low for 6-7 hours or on high for 3-4 hours.
  • Enjoy!