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Blueberry Banana Bread Muffins
Ingredients
1/3
cup
butter
2
ripe bananas, peeled
1
teaspoon
baking soda
Pinch of salt
3/4
cup
sugar
1
egg, beaten
1
teaspoon
vanilla extract
1 1/2
cups
of all-purpose flour
1/2
pint
blueberries (ish), frozen or fresh
Instructions
Preheat the oven to 350 degrees. Prepare a muffin tin. (I swear by Pam with Flour!)
In a mixing bowl, melt the butter.
Add in the mashed bananas. (I just add the bananas to the bowl and mash them into the butter.)
Mix in the baking soda and salt.
Stir in the sugar, beaten egg, and vanilla extract.
Mix in the flour.
Fold in the blueberries - don't use the mixer, just mix by hand.
Pour the batter into the muffin tins, about 1/2 full. Sprinkle the tops with brown or white sugar if you like.
Bake for 20-25 minutes.
Remove from oven and devour!
Notes
Makes about 10-12 muffins, depending on how big you make them. I have a tendency to overfill!