TomatoFredo Pasta!
Pasta with chicken tossed in a creamy tomato sauce!
Servings 8
Ingredients
- 16 ounces pasta, any shape
- 1.5-2 cups chicken, cooked & diced
- 14.5 ounces alfredo sauce (1 jar)
- 24 ounces spaghetti sauce (1 jar)
Instructions
- Prepare pasta according to package directions. Drain.
- Cook and dice your chicken, if not already cooked.
- In a big skillet or sauce pan, combine alfredo sauce and spaghetti sauce until warm.
- Add chicken and pasta. Mix. Serve!
Notes
This recipe makes a lot - for my young family of 4 boys and 2 adults, it's easily 2 dinners for us. You may want to halve the recipe or just plan for leftovers, depending on your family size!