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Slow Cooker Sausage With Green Beans & Potatoes

Servings 5

Ingredients

  • 14-30 ounces smoked sausage such as Kielbasa (1-2 packages)
  • 3 large potatoes
  • 1 pound fresh green beans (or 3 cups or 2 cans)
  • 3/4 cup chicken broth (or 1 bouillon cube and 3/4 cup water)

Instructions

  1. Cut sausage into 1 inch pieces.  

  2. Cut potatoes into large pieces - probably 8-10 pieces per potato. Leave skin on.

  3. Cut ends off green beans if using fresh.  Drain liquid from cans if using canned green beans.

  4. Combine all ingredients in slow cooker.  Cook on low for 6-8 hours or high 3-5 hours.  I like 4 hours on high - it actually gives the sausage a "grilled" feel!