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Bold Chex Mix

Ingredients

  • 6 cups Chex cereal (Corn, Rice, Wheat or combination, don't use Wheat if trying to be gluten-free)
  • 2 1/2 cups pretzels (regular or gluten-free)
  • 1 1/2 cups nuts (mixed or peanuts, cashews, almonds)
  • 6 Tablespoons butter, melted
  • 3 Tablespoons Worcestershire Sauce
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt (or onion powder)
  • 1 Tablespoon lemon juice

Instructions

  • Melt butter in a big bowl.  Add worcestershire sauce, garlic salt, onion salt and lemon juice.  Mix well.
  • Dump cereal, pretzels and nuts on top of the butter mixture.  Mix well.
  • Dump onto a half sheet pan or cookie sheet.  Try to get it in a single layer if possible.
  • Bake at 250 for 45 minutes, stirring every 15 minutes.  Enjoy!