Bold Chex Mix


  • 6 cups Chex cereal (Corn, Rice, Wheat or combination, don't use Wheat if trying to be gluten-free)
  • 2 1/2 cups pretzels (regular or gluten-free)
  • 1 1/2 cups nuts (mixed or peanuts, cashews, almonds)
  • 6 Tablespoons butter, melted
  • 3 Tablespoons Worcestershire Sauce
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt (or onion powder)
  • 1 Tablespoon lemon juice


  1. Melt butter in a big bowl.  Add worcestershire sauce, garlic salt, onion salt and lemon juice.  Mix well.

  2. Dump cereal, pretzels and nuts on top of the butter mixture.  Mix well.

  3. Dump onto a half sheet pan or cookie sheet.  Try to get it in a single layer if possible.

  4. Bake at 250 for 45 minutes, stirring every 15 minutes.  Enjoy!