Pumpkin Spice Snickerdoodles
Homemade snickerdoodles with a hint of pumpkin for a perfect fall flavor
Servings 24 cookies
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup 100% pure canned pumpkin
- 1 1/2 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 1 1/2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 egg
- 2 2/3 cups all-purpose flour
For rolling:
- 3 Tbsp white sugar
- 2 tsp pumpkin pie spice (or cinnamon if you prefer)
Instructions
- In mixer, beat butter until smooth.
- Add sugar, pumpkin, vanilla extract, baking powder, pumpkin pie spice and salt. Beat until well combined, about 2 minutes.
- Add egg and combine.
- Add flour and mix. Cover and refrigerate about two hours.
- Preheat oven to 350°F degrees.
- Combine remaining sugar and pumpkin pie spice in a bowl.
- Scoop dough and form into a ball. Roll in the pumpkin pie spice/sugar mixture.
- Place on greased baking sheet and bake for approximately 10 minutes.