Chocolate Chip Cookie Bars - For a Crowd!
Delicious chocolate chip cookie bars made in a half-sheet pan (jelly roll pan).
Servings 24 servings
Ingredients
- 3 3/4 cups flour
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 1/2 cup oil
- 1 1/2 cup brown sugar
- 3/4 cup granulated sugar
- 3 eggs
- 1 1/2 tsp vanilla
- 2 1/2 cups semi-sweet chocolate chips/chunks
Instructions
- Preheat oven to 350°F. In mixer bowl, beat together oil and sugars. Beat in eggs. Add vanilla.
- Gradually beat in flour, baking soda, and salt.
- Mix in most of the chocolate chips. Spread into greased half sheet pan
- Sprinkle remaining chocolate chips on top.
- Bake for 15-20 minutes or until light brown.