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buffalo chicken sandwiche fully assembled on toasted bun and drizzled with ranch
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Buffalo Chicken Sandwiches

Delicious buffalo chicken made in the slow cooker and served on toasted buns and drizzled with dressing
Course Main Course
Cuisine American
Keyword Buffalo Chicken
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6 servings
Author Jayme

Ingredients

  • 1 16 ounce bottle buffalo sauce
  • 2-3 lbs. boneless, skinless chicken breasts
  • 6 hamburger or hoagie buns
  • butter (optional)
  • Ranch or blue cheese dressing (optional)

Instructions

  • Place chicken breasts in the slow cooker, cover with buffalo sauce. 
  • Cover. Cook on low for 4-6 hours or on high for 2-3 hours.  When done, it should easily shred with a fork.
  • If desired, toast the buns. Butter buns and place open faced on a cookie sheet. Bake at 400°F for about 5 minutes.
  • Place shredded chicken on the buns.  Drizzle with ranch or blue cheese dressing, if desired. Enjoy!