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Buffalo Chicken Sandwiches
Delicious buffalo chicken made in the slow cooker and served on toasted buns and drizzled with dressing
Course Main Course
Cuisine American
Keyword Buffalo Chicken
Prep Time 5 minutes minutes
Cook Time 6 hours hours
Total Time 6 hours hours 5 minutes minutes
Servings 6 servings
Author Jayme
- 1 16 ounce bottle buffalo sauce
- 2-3 lbs. boneless, skinless chicken breasts
- 6 hamburger or hoagie buns
- butter (optional)
- Ranch or blue cheese dressing (optional)
Place chicken breasts in the slow cooker, cover with buffalo sauce.
Cover. Cook on low for 4-6 hours or on high for 2-3 hours. When done, it should easily shred with a fork.
If desired, toast the buns. Butter buns and place open faced on a cookie sheet. Bake at 400°F for about 5 minutes.
Place shredded chicken on the buns. Drizzle with ranch or blue cheese dressing, if desired. Enjoy!