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Sweet & Sour Chicken
Homemade Chinese food
Course
Main Course
Cuisine
Chinese
Keyword
sweet and sour chicken
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
5
Author
Jayme
Ingredients
3-4
boneless skinless chicken breasts, cut into bite-sized pieces
2
tablespoons
oil
2
red bell peppers, chopped
1
onion, chopped
Sauce
3/4
cup
sugar
1/2
cup
apple cider vinegar (or white vinegar)
2
tablespoons
soy sauce
1
teaspoon
garlic salt
1/2
teaspoon
onion powder
1/4
cup
ketchup
1
tablespoon
corn starch
2
tablespoons
cold water
Instructions
Make the Sauce:
Add sugar, vinegar, soy sauce, garlic powder, onion salt, and ketchup to a medium sauce pan. Stir and bring to a boil.
In a small bowl whisk together the 1 tablespoon corn starch and cold water until dissolved.
Add to sauce pan and stir until thickened, then reduce to low heat.
Make the Chicken & Veggies:
Drizzle a large pan or skillet with oil. Add chicken and cook for 5 minutes over medium heat.
Add peppers and onions. Continue until chicken is browned and cooked through.
Add sauce to chicken and peppers. Stir.
Serve over cooked rice.