Sheet Pan Oven Roasted Sausage & Veggies
Easy dinner recipe
Servings 5
Ingredients
- smoked sausage, sliced into 1-inch pieces
- frozen or raw veggies (carrots, bell peppers, zucchini, mushrooms, cauliflower, broccoli, etc)
- olive oil
- salt & pepper, to taste
- grated parmesan cheese (optional)
Instructions
- Preheat the oven to 400 degrees F.
- Chop the veggies into bite sized pieces, if they're not cut.
- Place all the veggies and sausage on a sheet pan.
- Drizzle with olive oil. Sprinkle with salt & pepper. Mix to coat the meat & vegetables with oil.
- Bake 15 minutes and remove from oven. Stir.
- Bake for another 10-15 minutes until vegetables are done.
- If using, sprinkle with grated parmesan cheese. Serve!