Golden Cauliflower Soup
Healthy, homemade soup
Servings 6
Ingredients
- 1 Tbsp avocado or coconut oil
- 1 large onion dice
- 4 tsp minced garlic
- 1 Tbsp minced ginger
- 1 Tbsp ground turmeric
- 1 Tbsp ground cumin
- 1 Tbsp flour
- 1 head cauliflower cut into florets
- 3 cups chicken or veggie broth
- 1 can coconut milk
- 2 tsp rice vinegar
- 2 tsp sriracha or sambal oelek optional
- salt and pepper to taste
Instructions
- Heat the oil in a large stock pot over medium heat. Add the onion, garlic, and ginger and cook for about 5 minutes, stirring frequently.
- Add the turmeric and cumin and stir to evenly coat. Cook for 2 minutes.
- Add the flour and cook for another minute.
- Slowly whisk in the chicken stock, stirring constantly. Bring to a simmer.
- Add in the cauliflower and cook for 10-15 minutes or until the cauliflower is tender.
- Remove the pot from the heat and carefully transfer the soup to a blender or food processor and blend until smooth. Or you can use an immersion blender.
- Return the soup to the pot, and return to a simmer. Add the coconut milk, rice vinegar, and sriracha/sambal oelek. Season to taste with salt and pepper.
- Heat until everything is warmed through, and serve. Enjoy!