Go Back
Sweet potato bread in glass loaf pan
Print

Cinnamon & Spice Sweet Potato Bread

Delicious twist on bread
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Servings 1 loaf
Author Jenny

Ingredients

  • ½ cup butter melted
  • ½ cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 ½ cup all purpose flour
  • ½ tsp salt
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp cloves
  • ¼ tsp ginger
  • 2 medium sized sweet potatoes baked and mashed
  • ½ cup sour cream or plain yogurt

Instructions

  • Preheat oven to 350 and grease 1 9x5 inch loaf pan.
  • Melt butter and mix with sugar in large bowl.
  • Add eggs and vanilla and mix until incorporated.
  • In a separate bowl, mix flour, salt, baking soda, cinnamon, nutmeg, cloves, and ginger.
  • Add dry ingredients to wet and mix thoroughly.
  • Add mashed sweet potato and sour cream/plain yogurt until just incorporated.
  • Pour into greased pan, and bake for 60 minutes or until toothpick comes out clean. Cool loaf in pan for 10 minutes, then remove to a wire rack to finish cooling.