Homemade Cinnamon Maple Granola
Vegan, gluten free, and oil free granola
Servings 10 servings
Ingredients
- 2 cups rolled oats
- ½ cup almonds crushed
- ¼ cup real maple syrup
- ¼ cup roasted almond butter
- 2 Tbsp. cinnamon
- 1 tsp. vanilla extract
- pinch of salt
Instructions
- Preheat oven to 320°F.
- In a large bowl, whisk together almond butter, maple syrup, vanilla extract, cinnamon, and salt until smooth.
- Pulse your almonds in a food processor.
- Combine rolled oats and almonds, then add to wet mixture. Stir until well blended.
- Line a baking sheet with parchment paper and spread granola out evenly. The more evenly spread, the more evenly it will cook.
- Bake for 10 minutes, flip or toss granola, then bake for another 10-15 minutes until golden brown.
- Let cool completely before storing in an airtight container. If it lasts that long!