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Beef Barbacoa for recipes, like burritos, tacos, taco salads and more
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Slow Cooker Beef Barbacoa

Flavorful meat for burritos, rice bowls, tacos, quesadillas, and more.
Course Main Course
Cuisine Mexican
Keyword Beef Barbacoa
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 10 servings
Author Jenny

Ingredients

Pureé Ingredients

  • 1/3 cup apple cider vinegar
  • 3 Tbs lime juice
  • 3-4 canned adobo chilies
  • 4 cloves garlic minced
  • 3 1/2 tsp cumin
  • 2 tsp oregano
  • 1/2 tsp cloves
  • 1 1/2 tsp pepper
  • 1 1/2 tsp salt

Slow Cooker Ingredients

  • 4 lb boneless beef chuck roast fat removed
  • pureé (from recipe above)
  • 3/4 cup chicken broth
  • 3 bay leaves

Instructions

  • Combine the first set of ingredients in a food processor and pulse until smooth.
  • Place meat in the crock pot and cover with puree.
  • Add chicken broth and bay leaves.
  • Cover and cook on low for 5-6 hours.
  • Shred and serve!