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Homemade Chocolate Granola
Healthy and Delicious homemade granola
Course Breakfast
Cuisine American
Keyword Chocolate Granola
Prep Time 5 minutes minutes
Cook Time 45 minutes minutes
Servings 8 servings
Author Jenny
Mixing Bowl
Baking Sheet
Parchment Paper
- 1/2 cup avocado or melted coconut oil
- 1/2 cup honey or maple syrup
- 5 Tbsp. cocoa powder
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1/2 tsp. sea salt
- 3.5 cups rolled oats
- 1/2 cup pepitas
- 1/4 cup flax seeds
- 1/4 cup chia seeds
Preheat the oven to 275°F and line a large baking sheet with parchment paper.
In a large bowl, mix together oil, honey/maple syrup, cocoa powder, vanilla, cinnamon, and salt until you have a smooth chocolatey sauce.
Add oats, pepitas, flax seeds and chia seeds. Mix thoroughly until fully coated.
Spread the mixture in a thin layer across the baking sheet.
Bake for 45 minutes, stirring the granola every 15 minutes.
Allow to cool completely before storing in an airtight container. Enjoy!