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Chocolate granola in a glass container
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Homemade Chocolate Granola

Healthy and Delicious homemade granola
Course Breakfast
Cuisine American
Keyword Chocolate Granola
Prep Time 5 minutes
Cook Time 45 minutes
Servings 8 servings
Author Jenny

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Ingredients

  • 1/2 cup avocado or melted coconut oil
  • 1/2 cup honey or maple syrup
  • 5 Tbsp. cocoa powder
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1/2 tsp. sea salt
  • 3.5 cups rolled oats
  • 1/2 cup pepitas
  • 1/4 cup flax seeds
  • 1/4 cup chia seeds

Instructions

  • Preheat the oven to 275°F and line a large baking sheet with parchment paper.
  • In a large bowl, mix together oil, honey/maple syrup, cocoa powder, vanilla, cinnamon, and salt until you have a smooth chocolatey sauce.
  • Add oats, pepitas, flax seeds and chia seeds. Mix thoroughly until fully coated.
  • Spread the mixture in a thin layer across the baking sheet.
  • Bake for 45 minutes, stirring the granola every 15 minutes.
  • Allow to cool completely before storing in an airtight container. Enjoy!