Homemade Tomato Soup
Delicious, gluten-free, and vegan tomato soup
Servings 6 servings
Equipment
- Blender
Ingredients
- 2 14.5 oz. cans of diced tomatoes
- 2 cups tomato juice
- 1/2 tsp garlic powder
- 1/2 Tbsp monk fruit sweetener can substitute with regular sugar
- 1 Tbsp of basil paste or a generous handful of fresh chopped basil
- Salt and pepper to taste
Instructions
- Add all your ingredients to the sauce pan and mix well. Simmer gently for 20-30 minutes.
- Blend in batches, if necessary.
- Serve immediately. If desired, cool and freeze.