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Roasted honey mustard brussels sprouts in a white bowl
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Honey Mustard Roasted Brussels Sprouts

A delicious and savory side dish
Course Side Dish
Cuisine American
Keyword Honey Mustard Brussels Sprouts
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Author Jenny

Ingredients

  • 1 lb Brussels sprouts
  • 1 tablespoon avocado oil
  • 1 tablespoon everything but the bagel seasoning
  • 1 tablespoon honey
  • 1 tablespoon brown mustard

Instructions

  • Preheat your oven to 400°F and line a baking sheet with silpat or parchment paper.
  • Trim and halve your Brussels sprouts, then toss in a bowl with avocado oil and everything but the bagel seasong. Stir to coat.
  • Spread the sprouts on the baking sheet in a single layer, and bake for 20-25 minutes until golden and crispy.
  • Mix the honey and brown mustard until thoroughly combined.
  • When sprouts are done, remove to a bowl and coat evenly with the honey mustard mixture. Serve immediately.