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Freezer Ready French Toast Sticks


  • 1 loaf Texas toast
  • 8 eggs
  • 1 1/3 cup milk
  • 2 tsp vanilla
  • 2 tsp cinnamon
  • butter


  • Slice each slice of bread into 3-4 sticks. I like 3 sticks per slice of bread to make sure they aren’t too thin when you’re dipping them.
  • Mix together the eggs, milk, vanilla and cinnamon.
  • Heat griddle to a medium-low temperature and heat butter on top of griddle.
  • Put slices of bread into the egg mixture and place onto the griddle until griddle is full.
  • Cook on each side until browned. Remove and set on a plate. Repeat cooking steps until all are done. It took me about 2 1/2 batches to do the whole loaf.
  • Eat warm with syrup for dunking!
  • To freeze: Lay cooked sticks on a greased cookie sheet such that the sticks aren’t touching. Freeze for at least a couple of hours. Then put in a freezer bag. I microwave them for about 10-15 seconds (depends on how many I’m making).