Salsa (chunkier is better since it holds up better, but use your favorite)
Tortillas (plan on 2 per person to make 1 quesadilla. My 2 year old just ate ½.)
Cheese (cheddar, monterrey jack, colby, pick your favorite)
Preheat oven to 350 degrees.
Lightly butter one side of each tortilla.
Place tortillas butter side down on a cookie sheet (as many as you want to make).
Mix the chicken and salsa together. Use as much salsa as you want.
Spread about ¼ - 1/3 cup of the chicken mix on half of the tortilla. Don’t be too generous or it will ooze out later. Top with cheese.
Bake for 5-7 minutes just until the tortillas are soft.
Fold over the tortilla. Bake for another 5-10 minutes until all is melted.
Serve and enjoy! Dip in sour cream and more salsa, if desired.