Oven-Baked Quesadillas
Easy baked quesadillas to feed a crowd
Ingredients
- Butter
- Chicken
- Salsa (chunkier is better since it holds up better, but use your favorite)
- Tortillas (plan on 2 per person to make 1 quesadilla. My 2 year old just ate ½.)
- Cheese (cheddar, monterrey jack, colby, pick your favorite)
Instructions
- Preheat oven to 350°F.
- Lightly butter one side of each tortilla.
- Place tortillas butter side down on a cookie sheet (as many as you want to make).
- Mix the chicken and salsa together. Use as much salsa as you want.
- Spread about ¼ - 1/3 cup of the chicken mix on half of the tortilla. Don’t be too generous or it will ooze out later. Top with cheese.
- Bake for 5-7 minutes just until the tortillas are soft.
- Fold over the tortilla. Bake for another 5-10 minutes until all is melted.
- Serve and enjoy! Dip in sour cream and more salsa, if desired.